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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Food science and nutrition

Food science and nutrition is abroad field encompassing the study of food composition, properties and effects on the human body  

it involves understanding how food is produced,processed,preserved and consumed as well as how it impact health and well-being 

Food and beverage production

Food and beverage production encompasses the entire process from sourcing ingredients to preparing and serving food and drinks.ensuring quality,safety and compliant twitch regulations.this include tasks like recipe creation,ingredients management,cooking techniques,plate presentation and even developing new cuisines 

FOOD AND BEVERAGE SERVICE

Food and Beverage Servic

UNIT: 1
FOOD AND BEVERAGE SERVICES
Structure
1.1 Introduction
1.2 Objectives
1.3 Origin and growth of F& B Service
1.4 Classification of Catering Establishment
1.4.1 Primary Catering Establishments
2.4.2 Secondary Catering Establishments
1.5 F&B Service Outlets and their layout
1.6 Hierarchy of F&B Service Department
1.7 Duties and Responsibilities of various employees in F&B Service
1.8 Attributes, Attitude and etiquettes of F&B Personal
1.8.1 Physical Attributes
1.8.2 Work Related Attributes
1.8.3 Attitude of food & Beverage Service Staff
1.8.4 Etiquette of food & beverage service staff
1.9 Coordination of F&B service with other department
1.10 Summary
1.11 Key Terms
1.12 Bibliography
1.13 Terminal Questions
1.1 Introduction
The Provision of food & beverage away from home forms a substantial part of the
activities of the hotel and catering industry. People need accommodation with food and
beverages if they are away for more than a day and only food & beverage 
1.2 Objectives
After studying this unit, the student must know.
 Origin and growth of F& B Service
 Classification of Catering Establishment
 F&B Service Outlets and their layout
 Hierarchy of F&B Service Department and Modern Staffing
 Duties and Responsibilities of various employees in F&B Service